Black Cardamom
Slow-cured in traditional ovens in northeastern hill tracts to achieve rich, camphoraceous aromatic depth for spice blends.
Aggregated from verified farmer clusters in Sub-Himalayan Hill Terrains. Monitored for soil health, minimal post-harvest transit, and fair farmer compensation.
Technical Specifications & Packing
Zero unnecessary intermediaries. Electronic weighment at village gates, optical sortex cleaning at modern facilities, and containerized dispatch directly to wholesale hubs or sea ports.
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Sun-dried whole red chillies directly from southern farming belts, sorted with or without stem for consistent pungency and deep natural color.